Brands

Mission

History

Press Room

Stewardship

MLF Technology

Contact Us

Employees

June 2010		Chinese Dining Experience Centers On Duck From Indiana
May 2010		Goshen's First Fridays Says "I Do"
May 2010		The Cooking Doctor Creates Good Food That's Good for You
March 2010		Chinese Roast Duck Teochew Style
February 2010		Chef Maupillier Shares His Secrets for Searing in Flavor of Duck
February 2010		Duck Makes Its Way to the Olympic Games
February 2010		More Magazine Revisits a Classic Roast Duck Recipe
January 2010		Food Network Features Duck with Figs and Port Recipe
November 2009		Chef Jake Replogle Shares Duck Carnitas Torta Recipe
November 2009		Roast Duck for Gourmets
October 2009		Riviera Bistro Serves Winning Combination of Confit and Cherries
September 2009		7 New Foods in Seven Days
August 2009		Duck Fat Recipe to End all Duck Fat Recipes
August 2009		Master Chef Gives New Twist to Julia Child Classic Duck Recipe
August 2009		Duck on Iron Chef's Menu for Charity Event
July 2009		Miami Dining on the Miracle Mile Includes Duck
July 2009		Ft. Wayne French-Asian Fusion Restaurant Chooses Maple Leaf Farms Duck Breasts
June 2009		Pasadena Weekly Highlights Eatery Serving Maple Leaf Farms Duck
June 2009		Duck listed as one of 10 foods that keep you young
January 2009		Maple Leaf Farms Duck Center of Inaugural Menu
December 2008		Wawasee Schools Accept Donation
June 2008		Eating Well Highlights Duck
May 2008		Cabela’s Features Duck Wings
March 2008		The Nibble Talks About Duck
February 2008		Midwest Living Features MLF Duck
February 2008		More Duck Sightings
January 2008		Duck Sightings

Privacy & Terms | Site Map | Links | © 2008 Maple Leaf Farms, Inc.