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North America’s Leading Duck Farm
Since 1958, Maple Leaf Farms has been producing innovative, value-added duck products of unequalled quality. Consistent and flavorful eating experiences make Maple Leaf Farms duck products the favorite of chefs, restaurateurs, retailers, and discerning consumers worldwide.
Take a moment to browse the Maple Leaf Farms website for duck recipes, duck cooking tips and duck facts. A variety of duck products can also be purchased online.
Maple Leaf Farms History
Founded by Donald Wentzel in 1958 near Milford, Indiana, Maple Leaf Farms began as a small duck operation producing 280,000 ducks its first year. Maple Leaf Farms’ commitment to “quality you can count on” fueled its growth over the next several years as its duck operation grew to more than 1 million in 1964. Although Mr. Wentzel passed away in 1968, his son-in-law Terry Tucker has carried on his vision at Maple Leaf Farms.
The Tucker family continues to set the direction for the company, based on its values of commitment to family, friends, personal fulfillment, community involvement, and, of course, quality products. Today, this family-owned company dominates the North American duck market with innovative, value-added products of unequalled quality that create, “The Meals You Remember.”
Discover Maple Leaf Farms duck! |
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