Click the name of a recipe below to view an exciting new appetizer dish. We offer a complete listing of ingredients as well as full preparation instructions for recipes that are sure to please.   Duck Basil Rolls .   Southwest Tomatillo Duck Triangles   Duck and Walnut Triangles with Cucumber Yogurt Dip   Maple Leaf Farms Smoked Duck Quesadillas Executive Chef Ken Callaghan, Blue Smoke Courtesy of Gourmet   Chef Ted Cizma's Duck Breast on Brioche   1. Duck Breast with Balsamic Glaze 2. Chef Martin Yan's Duck Breast a l'Orange 3. Roasted Duck with Apple Dressing 4. Duck Basil Rolls 5. Apple Duck Salad - As featured in Bon Appetit