| Click the name of a recipe below to view an exciting new entree dish. We offer a complete listing of ingredients as well as full preparation instructions for recipes that are sure to please. |
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Roasted Duck with Apple Dressing
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Duck Skewers
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Canard Au Vin
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Slow Cooker Duck
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Duck Cassoulet
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Dijon Peppercorn Crusted Duck
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Whole Roast Duck with Balsamic Vinegar and Honey Glaze
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Duck, Mango and Goat Cheese Sandwiches
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Holiday Roast Duck with Apple Cider Rosemary Glaze
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Holiday Roast Duck with Orange Sage Glaze
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Cherry Duck with Spicy Almond Rice
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Plum Ducky Lettuce Wraps
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Duck Breast with Balsamic Glaze
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Roast Half Duck & White Bean Salad
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Duck Chili and Garbanzo Wraps
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Chef Martin Yan's Duck Breast a l'Orange
"On elegant French menus, you'll often find Duck a l'Orange, a whole roasted duck with a tasty orange-brandy glaze. I've found that orange and Chinese five-spice powder are a delicious combination, so I've made an Asian version of this French classic." -Chef Martin Yan |
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Chef Martin Yan's Seared Five-Spice Duck Breast with Snow Peas and Watercress
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Grilled Duck with Currant Sauce and Red Cabbage Salad
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Roast Lemon-Pepper Duck with Red Wine Vinegar Sauce
Executive Chef/Partner Michael Romano, Union Square Café
Courtesy of Gourmet
On football's biggest day, food fans gathered in New York for Gourmet magazine's Third Annual Big Game Bash. Attendees of the event enjoyed this dish from Executive Chef Michael Romano of Union Square Cafe in New York.
Now you can enjoy it yourself! |
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Shanghai Duckling Stir-Fry
Recipe featured in Gourmet Magazine September 2006. Also featured in our World of Flavors recipe booklet. |
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Duckadillas
The Bon Appetit "Create a Masterpiece" Duck Recipe Contest winner is Diane Nemitz from Michigan. |
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Confit of Duck with Dried Cherries and Mushrooms
Featured at the Winter Fancy Food Show in San Francisco, Chef Clark Raines' recipe featuring duck leg confit is delicious! |
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Crispy Maple Leaf Farms Duck with Hoisin/Guiness Dipping Sauce
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Duck on a Date
First place Winner of the 2005 California Date Commission Recipe Contest
Created by Wendi Schwartz, Chef/Owner of Cafe on Pine, Pinedale, WY |
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