Duck Vegetable Soup


Prep Time {2 min}

Cook Time {30 min}

Serving Size {12 servings}


1 lb Ground Duck Meat

2 1-lb Cans Stewed Tomatoes

2 8-oz Cans Tomato Sauce

3 Cups Water

1 Cup Red Wine

2 10-oz Pkgs Frozen Mixed Vegetables

1 Envelope Dry Onion Soup Mix

2 Heaping Teaspoons Brown Sugar

1/3 Cup Macaroni, any kind

2 Bay Leaves

1 Teaspoon Celery Salt

1/4 teaspoon Pepper


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1. In large deep saucepan, lightly brown the duck meat. (Use a little oil if necessary.)

2. Stir in rest of ingredients, combining well. Simmer, partially covered for 20 minutes. Serve with warm crusty bread. Can be frozen.

Reviews  { write a review }


This was simple and amazingly good. I did however use fresh veggies: carrots & celery in first, put on boil to quickly cook and soften then added yams, and 10 minutes before I was ready to serve I put in broccoli. This added The cooking time but it also really brought out the wine flavour.