Duck Vegetable Soup

Add your favorite seasonings and vegetables to this versatile soup. Great for a family meal.

Ratings

Prep Time {2 min}

Cook Time {30 min}

Serving Size {12 servings}

Ingredients


1 lb. Ground Duck Meat


2 1-lb. cans Stewed Tomatoes


2 8-oz cans Tomato Sauce


3 cups Water


1 cup Red Wine


2 10-oz pkgs Frozen Mixed Vegetables


1 envelope Dry Onion Soup Mix


2 heaping tsp. Brown Sugar


1/3 cup Macaroni, any kind


2 Bay Leaves


1 tsp. Celery Salt


1/4 tsp. Pepper

Directions

Share this recipe

1. In large deep saucepan, lightly brown the duck meat. (Use a little oil if necessary.)


2. Stir in rest of ingredients, combining well. Simmer, partially covered for 20 minutes. Serve with warm crusty bread. Can be frozen.







Reviews  { write a review }

Anonymous

This was simple and amazingly good. I did however use fresh veggies: carrots & celery in first, put on boil to quickly cook and soften then added yams, and 10 minutes before I was ready to serve I put in broccoli. This added The cooking time but it also really brought out the wine flavour.