Recipes > Pasta > Duck and White Bean Penne

Duck and White Bean Penne

Name: Duck and White Bean Penne
Total time: 90 min
Cuisine: Europe
Ingredients: 4 oz Olive Oil; 10 oz Onion, chopped; 3 oz Garlic, minced; 1 1/2 lbs Canned Tomatoes, drained and chopped; 2 tsp Fresh Rosemary, chopped; 2 Tbsp Dijon Mustard; 1 1/2 tsp Salt; 1/2 tsp Black Pepper; 5 oz Dry White Wine; 10 oz Chicken Broth; 2 1/4 lbs Penne Pasta, cooked; 1 1/4 lbs Canned Navy White Beans, drained; 1 1/4 lbs Maple Leaf Farms Duck Sausage, crumbled and cooked (Maple Leaf Farms Ground Duck Meat may be substituted); 1/4 cup Parsley, chopped; 2 oz Unsalted Butter; Fresh Basil, as needed

This hearty duck dish can be served warm or cold, making it great for dinner tonight or as a meal planned ahead for a busy week.

Ingredients

4 oz Olive Oil
10 oz Onion, chopped
3 oz Garlic, minced
1 1/2 lbs Canned Tomatoes, drained and chopped
2 tsp Fresh Rosemary, chopped
2 Tbsp Dijon Mustard
1 1/2 tsp Salt
1/2 tsp Black Pepper
5 oz Dry White Wine
10 oz Chicken Broth
2 1/4 lbs Penne Pasta, cooked
1 1/4 lbs Canned Navy White Beans, drained
1 1/4 lbs Maple Leaf Farms Duck Sausage, crumbled and cooked

(Maple Leaf Farms Ground Duck Meat may be substituted)
1/4 cup Parsley, chopped
2 oz Unsalted Butter
Fresh Basil, as needed

Directions

1
Cook duck sausage in skillet. Set aside.
2
Sauté onions in oil until tender. Add garlic and cook 1 minute. Stir in tomatoes, mustard, rosemary, salt and pepper. Continue cooking for 1-2 minutes.
3
Add wine; reduce by half. Add chicken broth; reduce by half.
4
For each portion: sauté 6 ounces pasta, 3 ounces beans, 3 ounces duck and 2 tablespoons parsley in oil. Add 4 ounces sauce and heat. Stir in butter. Garnish with fresh basil and serve immediately. Can also be served cold.