Jalapeno Duck Burgers

Try a jalapeño- and onion-infused patty for a moist, flavorful summer entrée. Serve with spicy mango salsa on the side or add to the top of your burger.


Prep Time {30 min; 3 hr inactive}

Cook Time {7 min}

Serving Size {6 servings}


2 lbs. Maple Leaf Farms Ground Duck Meat

1/2 cup Spanish Onion, finely chopped

6 Jalapeño Chilies, seeded & finely chopped

2 Cloves Garlic, finely minced

3 Tbsp. Finely Chopped Fresh Cilantro

6 Kaiser Buns

Leaf Lettuce, as needed

Mango Salsa, optional

Mango Salsa:
2 Mangoes, peeled and cubed
1 cup Spanish Onion, finely chopped
1 Clove Garlic, minced
1 Jalapeño, minced
1 Red Chili Pepper, minced
3 Tbsp. Chopped Fresh Cilantro
Juice from 1 Lime
Salt, to taste

Plantain Chips, optional


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1. For salsa; mix all ingredients together and refrigerate for at least one hour.

2. Combine ground duck, onion, jalapeño, garlic and cilantro. Divide into 6 portions; shape into patties. Refrigerate covered for 2 hours. (Tip: Freeze burgers until slightly firm and place directly on the grill.)

3. Preheat grill and prepare grate. Place patties on hot grill over medium heat. Flip when the bottom sides are marked. Cook about 5-7 minutes or until desired doneness has been reached.

4. Cut kaiser buns in half horizontally. Arrange leaf lettuce on bottom half. Place duck burger on lettuce. Top with mango salsa and upper half of bun. Serve with remaining mango salsa and plantain chips, if desired.

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this looks great