Orange Sage Glaze


Prep Time {3 min}

Cook Time {20 min }


3/4 Cup Fresh Orange Juice

2 Tablespoons Chopped Fresh Sage

1/2 Cup + 1 Tablespoon Orange Marmalade

1 1/2 Tablespoon Brandy


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Over high heat, boil orange juice and sage until reduced to 1/4 cup. Add remaining ingredients and simmer until thick and bubbly (about 3-4 minutes), stirring frequently to avoid burning. Use to coat duck during last 15-20 minutes of roasting or serve on the side.

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This is a must try.