Red Pepper Hazelnut Sauce

Excellent with duck appetizers

Prep Time {7 min}

Cook Time {0 }


1 Egg

1 Egg Yolk

5 Roasted Red Peppers, fresh or canned

1/2 cup Hazelnuts, toasted and skinned

3/4 cup Sherry Wine Vinegar

Salt and Pepper, as needed

3 cups Olive Oil


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Put egg and yolk in blender. Add red peppers and blend. Add hazelnuts; blend. Add vinegar, salt and pepper. Blend. With blender running, add olive oil slowly, like making mayonnaise. Salt and pepper to taste.

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