Spicy Tropical Fruit Salsa


Prep Time {20 min; 4 hr - overnight inactive}

Cook Time {0}

Serving Size {1 Quart}


10 Ounce Fresh Pineapple, peeled and chopped

10 Ounce Ripe Mango, peeled and chopped

10 Ounce Ripe Papaya, peeled and chopped

3 Ounce Onion, chopped

3 Ounce Orange Juice

3 Tablespoon Fresh Lime Juice

1 Tablespoon Cilantro, chopped

1 1/2 Tablespoon Habanero Chili, chopped

1/2 Teaspoon Salt


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Place all ingredients in food processor. Process until chunky consistency has been reached. Cover and refrigerate for 4 hours or overnight.

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I think my husband could make this recipe. The assortment of fruit and the presentation is great.


nice one