Pulled Duck and White Bean Salad

Tender pulled duck meat and a dressing flavored with sherry wine vinegar make this recipe perfect for entertaining.


Prep Time {15 min}

Cook Time {0 }

Serving Size {6 servings}


1 lb Maple Leaf Farms Pulled Duck Meat

38 oz. Canned White Cannellini Beans, drained and rinsed

3/4 cup Chopped Green Olives

1 Red Pepper, Roasted, Peeled, Seeded, and Diced

1 Cucumber, Peeled, Seeded, and Diced

1/2 cup Diced Red Onion

14 oz. Canned Diced Tomatoes, Drained

1/2 cup Chopped Fresh Parsley

3 Tbsp. Sherry Wine Vinegar

1/3 cup Olive Oil

12 cups Spring Lettuce Mix

Vinegar & Oil Dressing

To Taste Salt & Pepper

Parmesan Cheese, as needed


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1. Whisk together oil and vinegar dressing.

2. Add all ingredients except duck in a large mixing bowl. Add oil and vinegar dressing.

3. Toss gently and season with salt and pepper.

4. Place 2 cups of dressed spring lettuce on a plate. Top with 1-1/2 cups white bean salad. Top with duck. Sprinkle with Parmesan cheese.

Reviews  { write a review }


Really tasty!