Duck Penne Pasta

Dry red wine, bacon and fresh basil make this recipe a simple but stylish dish for company.

Ratings

Prep Time {21 min}

Cook Time {67 min}

Serving Size {6 servings}

Ingredients


3 cups Chopped Onions


4 tsp. Minced Garlic


1/2 cup Cooked and Chopped Bacon


1.5 lbs. Maple Leaf Farms Pulled Duck Meat


4 cups Chopped Tomatoes, drained


1/2 cup Sliced Black Olives


1 cup Dry Red Wine


2 tsp. Salt


1/2 tsp. Black Pepper


8 cups Cooked Penne Pasta


4 Tbsp. Fresh Basil, julienned


1/2 cup Grated Parmesan Cheese

Directions

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1. Heat duck meat and onions in a saucepan over medium heat for 5 minutes. Stir occasionally.


2. Stir in garlic and bacon. Cook 5 minutes.


3. Add red wine. Reduce by half.


4. Add tomatoes, olives, salt and pepper. Simmer for 25-30 minutes, stirring occasionally.


5. Meanwhile, cook penne pasta according to package directions.


6. Toss sauce and pasta. Stir in basil. Garnish with Parmesan cheese. Serve immediately.


Reviews  { write a review }

Anonymous

great!

Anonymous

Yummy