Double Coconut Parfaits

Ratings

Prep Time {7 min}

Cook Time {0 }

Ingredients


1 Cup Apricot Preserves


2 Ripe Mangoes, peeled, seeded, and diced


2 Pints Coconut Ice Cream or Gelato


1 Cup Shredded Coconut, toasted


Whipped Cream


Maraschino Cherries

Directions

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1. Combine preserves and mango; mix well.


2. Place a small scoop of ice cream in each of eight parfait or wine glasses, pressing down slightly to flatten. Spoon 2 tablespoons mango mixture and 1 tablespoon toasted coconut over each scoop of ice cream.


3. Repeat layering twice with ice cream, mango mixture and coconut. Serve immediately or cover and freeze until serving time. Garnish with whipped cream and cherries.






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