Rich Duck Stock

This simple stock can be prepared then stored for later use in a variety of recipes.

Ratings

Prep Time {2 min}

Cook Time {4 hr 15 min }

Serving Size {8 servings}

Ingredients


1 Duck Carcass, including wings, neck & giblets


1 Onion


2 Parsley Sprigs


2 Bay Leaves


8 Whole Peppercorns


1 Carrot, halved


Optional: 1 Leek (green leafy tops)


4 cups Chicken Broth


8 cups Water

Directions

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1. Combine all ingredients in 6- or 8-quart Dutch oven. Heat to boil. Reduce heat to simmer. Skim off surface layer. Simmer, uncovered, stirring occasionally, 4 hours.


2. Strain through fine sieve. Refrigerate until cold and then remove solidified fat from surface. Stock may be refrigerated up to 1 week or frozen solid up to 3 months.







Reviews  { write a review }

Anonymous

very tasty

Anonymous

Add 2 five Spice