Roast Asparagus with Romano Cheese

Ratings

Prep Time {5 min}

Cook Time {12 min }

Serving Size {2 servings}

Ingredients


1 Bunch (8 to 10 ounces) Asparagus Spears, ends trimmed


2 Tablespoons Butter, melted


1/4 Teaspoon Salt


1/4 Teaspoon Freshly Ground Black Pepper


1/4 Cup Grated Romano Cheese, preferably Pecorino Romano imported

Directions

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1. Heat oven to 375 degrees. Place asparagus in a shallow baking dish or casserole. Drizzle butter and sprinkle salt and pepper over asparagus. Roast in oven until asparagus is crisp-tender, 10 to 12 minutes depending on thickness of asparagus.


2. Sprinkle cheese over asparagus; return to oven for 1 minute or until cheese is melted.







Reviews  { write a review }

Anonymous

Very good and easy also!