Shredded Duck Soup

Ratings

Prep Time {10 min}

Cook Time {1 hr 5 min }

Serving Size {8 servings}

Ingredients


1 Pound Maple Leaf Farms Duck Breast


1 Inch Fresh Ginger, cracked


2 Tablespoon Soy Sauce


8 Cups Water


1 Tablespoon Corn or Peanut Oil


2 Cloves Garlic, finely chopped


1/2 Inch Fresh Ginger, peeled, finely chopped


1/2 Cup Sliced Onion


3 Cups Fermented Mustard Greens


2 Teaspoon Soy Sauce


2 Eggs, beaten


2 Cups Chopped Celery with Leaves, separated

Directions

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1. Remove skin from duck breasts. Cook duck with the cracked ginger, soy sauce, and 8 cups water in a covered pan over moderate heat for 45 minutes or until duck is tender. Remove the duck and shred it. Reserve the broth and skim off the fat.


2. Heat the oil in a large pan and stir fry the garlic, chopped ginger, onion slices, and chopped celery stalk over a moderate heat for 2 minutes. Add mustard greens and soy sauce and stir fry for a moment. Add the eggs and mix together slowly until the eggs set.


3. Add the reserved duck broth, bring to a boil, and simmer for 5 minutes. Add the celery leaves and stir a minute to blend flavors.


4. Serve warm with rice or other dishes.


NOTE: This dish can also be cooked for another 5-7 minutes and served as a stew.




Reviews  { write a review }

Anonymous

very good

Anonymous

delicious!!

Anonymous

Very Good!

Anonymous

Delicious. This has such a great broth that would pass on its own without the shredded meat.

Anonymous

its kind of confusing to my mom because she does not know what to do. :-P

Anonymous

lol rofl