Southwest Tomatillo Duck Triangles


Prep Time {30 min}

Cook Time {30 min }

Serving Size {32 Appetizers}


8- 6 Inch Flour Tortillas, cut into fourths

1 Cup Chopped Tomatillos

1 Cup Chopped Plum Tomatoes

4 Jalapenos, seeded, finely chopped

4 Tablespoons Minced Cilantro

2 Tablespoons Lime Juice

2 Garlic Cloves, minced

1/2 Teaspoon Hot Pepper Sauce

1 Teaspoon Ground Cumin

16 Ounces Shredded Cheddar Cheese

4 Cups Maple Leaf Farms Roast Half Duck Meat

1 Cup Thinly Sliced Red Onion

To Taste Salt


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1. See package for preparing Maple Leaf Farms Roast Half Duck. When cool enough to handle, remove meat from bones and shred. Set meat aside.

2. Heat oven to 375 degrees. Place tortilla quarters on cookie sheet. Bake 5 minutes or until lightly toasted.

3. In small bowl, combine tomatillos, tomatoes, jalapeno, cilantro, lime juice, garlic, pepper sauce, cumin, cheese and salt. Mix well.

4. For each appetizer, spread some of the tomatillo mixture on each tortilla quarter. Top with duck meat and onion slices. Bake 10-12 minutes or until cheese is melted.

Note: Maple Leaf Farms Ground Duck Meat may also be used.

Reviews  { write a review }


This was wonderful as part of a Tapas dinner. I used mozzerella rather than cheddar, however.