Strawberry Orange Duck Salad

Full of summer flavors, this salad is fresh and colorful. Simple ingredients and our boneless duck breasts make this recipe easy to prepare on a busy weeknight.


Prep Time {10 min}

Cook Time {30 min}

Serving Size {4 servings}


Orange Vinaigrette:
1/2 cup Orange Juice
1 tsp. Cornstarch
2 tsp. Vinegar
1 1/2 tsp. Olive Oil
1/8 tsp. Grated Orange Zest
1/8 tsp. Salt
Dash Black Pepper

Duck Salad:
2 tsp. Olive Oil
2 each Maple Leaf Farms Boneless Duck Breasts
8 cups Mixed Greens
2 cups Strawberries, halved
2 cups Orange Sections
16 Walnut Halves, optional


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1. Orange Vinaigrette:
Use a small amount of orange juice to dissolve cornstarch. Add dissolved cornstarch to remaining juice; place into saucepan. Bring to simmer over medium low heat to thicken; remove from heat. Add remaining vinaigrette ingredients; cool.

2. Duck Salad:
Follow the package directions using the olive oil for preparing Maple Leaf Farms Boneless Duck Breasts. Let duck breast set for 5 minutes before slicing across the grain.

3. Toss greens with strawberries and oranges. Add orange vinaigrette; toss. Divide among 4 plates.

4. Top salads with sliced duck breasts. Garnish with walnuts.

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