Whipped Sweet Potatoes

Use these potatoes as a side dish or place them in a pastry bag for piping elegant designs and garnishes.


Prep Time {10 min}

Cook Time {25 min }

Serving Size {2 servings}


1 lb. Sweet Potatoes, peeled, cut into 3/4-inch chunks

1/4 cup Heavy Cream or Half And Half

2 Tbsp. Butter

1/2 tsp. Salt

1/8 tsp. Nutmeg


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1. Place potatoes in a medium saucepan; add enough water to pan to cover potatoes. Cover; bring to a boil over high heat. Reduce heat; simmer covered until potatoes are very tender, about 12 minutes.

2. Drain potatoes in a colander. Add cream and butter to same saucepan; place over low heat and stir mixture until butter is melted. Return potatoes to pan; add salt and nutmeg. Using a potato masher or hand held blender, mash potatoes until light and fluffy.

Note: potatoes may be prepared up to 24 hours before serving. Cool, cover and refrigerate potatoes before reheating. Chilled potatoes may be placed in a pastry bag fitted with a large star tip, piped attractively onto a microwave serving plate and heated in the microwave oven just before serving.

Reviews  { write a review }


Easy and good!