Duck Stir-Fry

Enjoy the fresh crispness of vegetables in this stir-fry that's ready in minutes.


Prep Time {20 min}

Cook Time {25 min }

Serving Size {4 servings}


3 Tbsp. Vegetable Oil

2 tsp. Ginger Root, minced

2 tsp. Garlic, minced

1/4 tsp. Dried Crushed Red Pepper Flakes

1 cup each Red and Green Bell Peppers, 1" dice

3/4 cup Celery, chopped

2 cups Duck Meat*, cut into bite-size pieces

1 cup Carrots, 1/8" slice

3/4 cup Onion Wedges, 1/4" separated

1/2 cup Whole Baby Sweet Corn, drained, cut in half lengthwise

1/2 cup Prepared Stir-fry Sauce

3-4 cups Cooked White Rice

2 tsp. Sesame Seeds, toasted


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1. Heat oil in wok or frying pan over high heat. Add ginger, garlic and dried peppers. Stir-fry about 1/2 minute. Add carrots, peppers and celery. Stir-fry about 3 minutes.

2. Add duck meat, onions, corn and sauce. Stir-fry about 2 minutes or until duck is heated.

3. Serve over cooked rice. Garnish with toasted sesame seeds.

*Note: Maple Leaf Farms Roast Half Duck, Rotisserie Roast Half or Duck Confit can be used for the cooked duck meat.

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