Savory Sage Cornbread Stuffing

Try a twist on traditional stuffing with cornbread.


Prep Time {5 min}

Cook Time {50 min}

Serving Size {8 servings}


1/2 cup Unsalted Butter

1 large Onion, chopped

1/2 cup Thinly Sliced Celery

3 Tbsp. Chopped Fresh Sage

2-1/2 cups Duck Stock or Chicken Broth

6 cups Packaged Cornbread Stuffing Mix


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1. Heat oven to 375°F.

2. Melt butter in a large saucepan over medium heat. Add onion, celery and sage; cook 5 minutes, stirring occasionally.

3. Add stock or broth; bring to a boil. Remove from heat; stir in stuffing mix until moistened.

4. Transfer to a buttered casserole dish. Cover; bake 25-30 minutes or until stuffing is hot.

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