Bourbon Chocolate Pecan Pie

Ratings

Prep Time {10 min; 1 hr inactive}

Cook Time {40 min}

Serving Size {8 servings}

Ingredients


Pastry for a 9-inch pie plate


3 large Eggs


1 cup Packed Light Brown Sugar


1 cup Light Corn Syrup


1/4 cup Butter, melted, cooled


2 Tbsp Bourbon or Whiskey


2 tsp Pure Vanilla Extract


1/2 tsp Salt


1-1/2 cups Pecan Halves or Coarsely Chopped Pecans


3/4 cup Semisweet Chocolate Chunks or Chips


Sweetened Whipped Cream

Directions

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1. Heat oven to 375 degrees. Line pie plate with pastry; fold edges under and flute attractively.


2. In a large bowl, beat eggs with brown sugar with a wooden spoon until well combined. Stir in corn syrup, butter, bourbon, vanilla and salt; mix well. Stir in pecans and chocolate chunks.


3. Pour mixture into pastry-lined plate. Bake 40 minutes or until crust is deep golden brown. (Center may appear soft, but will set upon cooling).


4. Transfer pie to a wire cooling rack; let stand at least 1 hour before serving. Serve warm or at room temperature with whipped cream.


Reviews  { write a review }

Anonymous

awesome!

Anonymous

Great pie!

Anonymous

Good pie