Recipes > Main Dish > Thai-Style Duck Sliders with Spicy Pineapple Slaw

Thai-Style Duck Sliders with Spicy Pineapple Slaw

Name: Thai-Style Duck Sliders with Spicy Pineapple Slaw
Total time: 15 min
Cuisine: Asia
Ingredients: 12 oz Maple Leaf Farms Ground Duck; 1 Shallot, minced; 1 Tbsp Lime Juice; 2 Tbsp Brown Sugar; 2 Tbsp Asian Fish Sauce; 8 small Slider Buns, split and toasted; 1/2 cup Mayonnaise; 2 tsp Red Curry Paste; 1 Tbsp Asian Fish Sauce; 2 Tbsp Lime Juice; 2 cups Napa Cabbage, thinly sliced; 1 cup Pineapple, chopped; 1/2 cup Radishes, chopped; 1/4 cup Salted Peanuts, chopped; 1/4 cup Fresh Cilantro, chopped

These rich, flavor-packed mini burgers feature a spicy kick and will be the talked-about bite at your next party.

Ingredients

Sliders

12 oz Maple Leaf Farms Ground Duck
1 Shallot, minced
1 Tbsp Lime Juice
2 Tbsp Brown Sugar
2 Tbsp Asian Fish Sauce
8 small Slider Buns, split and toasted

Slaw

1/2 cup Mayonnaise
2 tsp Red Curry Paste
1 Tbsp Asian Fish Sauce
2 Tbsp Lime Juice
2 cups Napa Cabbage, thinly sliced
1 cup Pineapple, chopped
1/2 cup Radishes, chopped
1/4 cup Salted Peanuts, chopped
1/4 cup Fresh Cilantro, chopped

Directions

Sliders

1
Preheat a large skillet or griddle over medium-low heat.
2
Combine ground duck, minced shallot, lime juice, brown sugar and fish sauce in a large bowl, mixing to incorporate uniformly. Divide mixture into 8 patties.
3
Grill patties on the preheated pan about 3-4 minutes per side, until just cooked through.

Slaw

1
While the patties cook, whisk together mayonnaise, red curry paste, fish sauce and lime juice.
2
Combine Napa cabbage, pineapple and radishes in a large bowl, then toss with the dressing.
3
Add peanuts and cilantro, and toss lightly to combine.

Assemble

1
To serve, place a slider patty on each of the toasted slider buns. Top with about 2 tablespoons of the slaw, add the top of the bun and secure with a skewer. Serve immediately.