Summer Berries Romanoff

Ratings

Prep Time {10 min; 1 - 8 hr inactive}

Cook Time {0}

Serving Size {6 servings}

Ingredients


6 to 7 cups Mixed Berries, such as blueberries, raspberries, sliced strawberries and/or blackberries


1/4 cup Almond Liqueur (amaretto)


1 (15 to 16 oz) container Mascarpone Cheese, at room temperature


2 Tbsp. Honey


1 Tbsp. Confectioners Sugar


Chopped or Crushed Amaretti Cookies (optional)


Fresh Mint Sprigs or Chopped Fresh Mint Leaves (optional)

Directions

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1. In a medium bowl, combine berries with almond liqueur; mix well. Cover; chill at least 1 hour or up to 8 hours before serving.


2. With a handheld electric mixer or wire whisk, combine mascarpone cheese and honey in a bowl, mixing until light and fluffy.


3. Spread mixture over bottom of 6 small serving bowls; chill at least 1 hour or up to 8 hours before serving.


4. About 20 minutes before serving, remove bowls of cheese from refrigerator; let stand to soften cheese. Spoon berry mixture over cheese in bowls. Place confectioners sugar in a strainer; shake over berries. Top with cookies and garnish with mint sprigs or chopped mint, if desired.




Note: If mascarpone cheese is not available, substitute two 8-ounce packages cream cheese.


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