Duck Sausage Bruschetta
These quick and easy appetizers are perfect for any occasion -- use Duck Sausage, Duck Leg Confit or Roast Half Duck meat to dress them up.
Ingredients
Duck Sausage
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1 lb Maple Leaf Farms Ground Duck, thawed
(Substitution: Swap out the Ground Duck Sausage meat with a fully cooked product shredded off the bone like Duck Leg Confit or Roast Half Duck)
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2 Tbsp Onion, finely chopped
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1/2 tsp Sage, ground
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1/2 tsp Basil
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1 tsp Salt
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1/2 tsp Black Pepper
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1/2 tsp Thyme
Bruschetta
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1/2 cup Olive Oil, divided
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24 slices (1/4 inch thick) French Bread Baguette
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1/4 cup Garlic, pureed
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3/4 cup Feta Cheese, crumbled
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1 jar (12 oz) Roasted Red Bell Peppers, drained and cut into thin strips
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1 Tbsp Fresh Parsley, finely chopped
Directions
Duck Sausage
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1
In deep bowl combine all ingredients until well blended.
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2
Cook sausage in a skillet over medium heat until just slightly browned; stir frequently to crumble. Remove from heat and set aside.
Bruschetta
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1
Preheat oven to 400 degrees F.
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2
Brush 1/4 cup of the olive oil over bread slices; arrange in a single layer on cookie or baking sheets.
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3
Spread garlic puree over slices; top with cheese, bell pepper strips and sausage. Drizzle remaining 1/4 cup oil over bruschetta.
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4
Bake 6-8 minutes, or until hot.
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5
Garnish with parsley, serve and enjoy.
