Duck Burgers

Name: Duck Burgers
Total time: 30 min
Cuisine: North America
Ingredients: 2 lbs Maple Leaf Farms All Natural Ground Duck, thawed; 4 Tbsp Bread Crumbs; 1 Tbsp Raw Onion, minced; 1/2 Tbsp Parsley, chopped; 1 tsp Garlic, minced; Coarsely Ground Salt and Pepper, to taste; 2 Tbsp Canola Oil or Melted Butter; 6 Hamburgers Buns

Great on the grill!

Ingredients

2 lbs Maple Leaf Farms All Natural Ground Duck, thawed
4 Tbsp Bread Crumbs
1 Tbsp Raw Onion, minced
1/2 Tbsp Parsley, chopped
1 tsp Garlic, minced
Coarsely Ground Salt and Pepper, to taste
2 Tbsp Canola Oil or Melted Butter
6 Hamburgers Buns

Directions

1
Preheat grill to medium-high.
2
Mix all duck, bread crumbs, onion, parsley and garlic in a bowl and let sit 10 minutes.
3
Form six patties from mixture and generously coat with salt and pepper.
4
Brush grill rack with oil or butter and place patties on grill.
5
Turn patties when bottom side is marked.
6
Continue to turn, brushing with oil/butter as needed, until internal temperature reaches 155 degrees F (about five to seven minutes).
7
Cut buns in half and toast.
8
Place burgers on buns and top with desired condiments.