Nashville Hot Duck Wings

The sweet and spicy flavors of homemade Nashville-style hot sauce make a perfect coating for duck wing drummettes.


Prep Time {10 min}

Cook Time {23 min}

Serving Size {Approx. 15 drummettes}


2 lb. Maple Leaf Farms Fully Cooked Duck Wing Drummettes

Spicy Coating:
1/2 cup Lard or Duck Fat
2 Tbsp. Cayenne Pepper
1 Tbsp. Light Brown Sugar
3/4 tsp. Sea Salt
1 tsp. Black Pepper
1/2 tsp. Paprika
1/2 tsp. Garlic Powder


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Stir together dry ingredients in a heat-proof bowl.

Melt lard/duck fat on stovetop just to boiling point. Pour melted fat onto dry ingredients. When fat stops bubbling, stir ingredients together to make sauce.

Prepare wings according to package directions. Put wings into large bowl; add sauce and toss to coat.

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