BBQ Crock Pot Duck

So easy to make right in your slow cooker!

Ratings

Prep Time {25 min}

Cook Time {4 hr}

Serving Size {2 servings}

Ingredients


2 Maple Leaf Farms Boneless Duck Breasts, thawed, skin removed


1 1/2 cups Tomato Ketchup


3 Tbsps. Brown Sugar


1 Tbsp. Worcestershire Sauce


1 Tbsp. Soy Sauce


1 Tbsp. Cider Vinegar


1 tsp. Ground Red Hot Pepper Flakes


1/2 tsp. Garlic Powder

Directions

Share this recipe

1. Mix all ingredients (except duck breasts) in the crock pot, stirring well. Add the skinless duck, coating it well in the sauce. Cook on high 3-4 hours, or until duck is fully cooked all the way through.


2. Remove duck breasts from sauce; let cool until it can be handled. Shred or cut up the duck, and replace it in the BBQ sauce in the pot. Mix so the duck is completely coated.


3. Serve on a toasted bun.


Optional: Top with pre-made slaw mixture.





Reviews  { write a review }

Anonymous

Love this recipe. Cooks easily while you're at work.

Anonymous

how about calling it Crockpot Duck cooked in BBQ Sauce

Anonymous

good

Anonymous

Delicio!

Anonymous

Muy bien!

Anonymous

So stinkin good!

Anonymous

Jizztastic meal. I couldn't even handle myself once i got started eatin dis

Anonymous

MMMMMhhhhhhhhh. So fantastic. My girlfriend and her husband and I all enjoyed this so much

Anonymous

Unbelievable! I feel like a lightning bolt just hit the tip of my...tounge

Anonymous

This duck is so duckin good!

Anonymous

I left out the ground hot pepper flakes and this was still so good.

Anonymous

Its sooo good! I just couldnt wait to swallow it once I put it in my mouth

Anonymous

Duck yeah!

Anonymous

So creamy, so wrong, yet it tastes so right!