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WINNERS of the 2011 "Strut Your Duck" Video
cooking

Email Contest Questions to mlf@mapleleaffarms.com
Recipe Contest
 
Our panel of judges selected three winning entries showcasing Maple Leaf Farms duck:

Watch► GRAND PRIZE: Duck Wellington
by Melissa Yob (Prize - $4,000, plus Maple Leaf Farms duck for a year)

Watch►1ST RUNNER-UP: Duck Baguette with Cherry Fig Jam
by Paige Adams (Prize - $2,500)

Watch►2ND RUNNER-UP: Harvest Duck Ragu
by Jennifer Beckman (Prize - $1,000)

Winning recipes were selected by our panel of judges from finalists (see below). Winners were announced on December 1, 2011.
Thanks again to all who participated!

Round I Finalists (in alphabetical order)
Beer Bottom Cajun Duck A L’orange
Cajun Duck Jambalaya
Crispy Duck Spring Rolls with Spiced Apple Syrup
Duck Baguette with Cherry Fig Jam
Duck Sausage Green Chili
Duck Wellington
Harvest Duck Ragu
Pepita Crusted Duck Breasts w/Chipotle-Cherry Crema and Jicama Slaw
Savory Duck Cornbread Stuffing
Spicy Tandoori Duck Wraps

Contest Site

Recipes were judged based on the following criteria:

Recipe and Preparation
Originality and Creativity of the Recipe
Visual Appeal of the Recipe Demonstration and
Prepared Recipe
Taste (Round II Judging for Finalists)


Read Official Rules for contest judging details and requirements.




Congratulations to the contest winners!

Video submissions were accepted August 22-November 1, 2011 at www.duckrecipecontest.com.
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