Asian Caesar Duck Salad

Created by Rosemary Mark for Maple Leaf Farms

Serving Size {12 Servings}


6 Maple Leaf Farms Roast Half Ducks

1 Quart Prepared Caesar Salad Dressing

2 Tbsp Dark Sesame Oil

12 Wonton Wrappers

As Needed Oil for Deep Frying

6 Quarts Torn Romaine Lettuce

3/4 Cup Sliced Green Onion

3/4 Cup Shredded Asiago or Parmesan Cheese

1/4 Cup Sesame Seeds


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1. Thaw duck in refrigerator overnight or two nights.

2. Remove skin and bones. Slice meat into narrow strips or shred. Refrigerate until serving.

3. Stir Caesar dressing and sesame oil together. Refrigerate until using.

4. Cut wonton into 3/8-inch wide strips. Fry 30-60 seconds until light golden brown and crisp. Drain on paper towel. Sprinkle with salt. Store airtight up to 2 days.

5. Per serving: Toss 2 cups romaine with 1-2 tablespoons dressing, 1 tablespoon green onion and 1 tablespoon cheese. Arrange salad on serving plate, top with 3 ounces sliced duck. Sprinkle with 1 teaspoon sesame seeds and garnish with wonton strips.

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