Southwest Duck Piadini

Created by Rosemary Mark for Maple Leaf Farms

Ratings

Serving Size {12 Servings}

Ingredients


3/4 Lbs Maple Leaf Farms Roasted Garlic Duck Breasts


1 Quart Prepared Creamy Ranch Salad Dressing


1/2 Cup Finely Chopped Jalapeno Peppers


1/2 Cup Chopped Cilantro


Per Serving:


7 Inch Sheeted Pizza Dough, Rich's product


Cornmeal, for dusting dough


2 Tbsp Mild Salsa


2 oz Shredded Mozzarella Cheese


1 Cup Romaine Lettuce, lightly packed


1/2 Cup Diced Tomatoes


2 Tbsp Jalapeno Ranch Dressing

Directions

Share this recipe

1. Score duck breast skin in 1/4" intervals, making a criss-cross pattern. Over low to medium-low heat, place skin side down for approximately 8-12 minutes (or until fat is rendered and skin is crisp and brown.) Place breasts in a 400 degree oven for 3-4 minutes or until internal temperature reaches 155 degrees. Let rest 3-4 minutes.


2. Remove skin from duck breast and discard. Thinly slice duck breast, slicing across the grain.


3. Combine ranch dressing, jalapeno and cilantro. Refrigerate until using.


Per serving:


4. Dust bottom side of pizza dough with cornmeal. Spread salsa on dough and top with cheese. Bake at 425 degrees 6-8 minutes until crust is golden and cheese is melted.


5. Remove from oven and immediately top with shredded lettuce, tomato and sliced warm or cold duck breast. Drizzle with 2 tablespoons jalapeno ranch dressing. (To eat a Piadini, fold and eat out-of-hand, or with knife and fork.)



Reviews  { write a review }