Asian Duck Pizza


Serving Size {6 servings}


6- 7" Prepared Flatbreads

12 oz Chinese BBQ Sauce or Plum Sauce

6 oz Bok Choy, sliced

6 oz Yellow Bell Peppers, sliced

6 oz Red Bell Peppers, sliced

6 oz Shiitake Mushroom Caps, sliced

12 oz Maple Leaf Farms Boneless, Skinless Duck Breast*, cooked

Scallion Curls, for garnish


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1. Cut the cooked duck breast into bite-sized pieces.

2. Spread 1 oz Chinese BBQ sauce or plum sauce on flat bread crust. Top with bok choy, yellow peppers, red peppers, mushrooms and duck.

3. Drizzle rest of sauce over top. Garnish with scallion curls.

4. Place on sheet pan and bake at 400 degrees for 12-14 minutes.

*Note: Other Maple Leaf Farms products may be used for the duck meat: Ground Duck Meat, Roast Half Duck, Rotisserie Roast Half, Duck Breasts or Pulled Duck Meat.

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This sounds yummy! I am doing pizza on the grill this weekend and will try this!