Italian Duck Pizza

Redefine pizza with pesto sauce and eggplant topping. Make homemade pesto or buy it prepared for an easy meal.

Ratings

Prep Time {15 min}

Cook Time {44 min }

Serving Size {6 servings}

Ingredients


1/2 lb. Maple Leaf Farms Ground Duck Sausage, cooked


1 Onion, sliced into rings


1 small Eggplant, large dice


2 Red Bell Peppers, sliced into strips


Olive Oil, as needed


Kosher Salt, to taste


Black Pepper, to taste


Oregano, as needed


4- 6" Prepared Pizza Crusts


12 oz. Pesto Sauce


2 cups Mozzarella, shredded


1/2 cup Parmesan, grated

Directions

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1. Cook duck sausage in skillet according to package instructions.


2. Slice onion into rings, eggplant into large dice, and red peppers into strips. Toss with olive oil; sprinkle with salt, pepper and oregano. Bake for 20 minutes at 400°F.


3. Spread pesto on all crusts. Top with roasted onions, eggplant and peppers.


4. Blend mozzarella and Parmesan cheeses; spread evenly over vegetables on crusts. Top with cooked ground duck sausage.


5. Place on sheet pan and bake 10-12 minutes at 400°F until cheese is bubbly. Serve immediately.




Reviews  { write a review }

Anonymous

good