Jalapeno Duck Burgers

Jalapeno duck burgers

Try a jalapeño- and onion-infused patty for a moist, flavorful summer entrée. Serve with spicy mango salsa on the side or add to the top of your burger.

Ingredients

Duck Burger

  • 1/2 cup Spanish Onion, finely chopped

  • 6 Jalapeño Chilies, seeded & finely chopped

  • 2 Cloves Garlic, finely minced

  • 3 Tbsp Finely Chopped Fresh Cilantro

  • 6 Kaiser Buns

  • Leaf Lettuce, as needed

Mango Salsa (optional)

  • 2 Mangoes, peeled and cubed

  • 1 cup Spanish Onion, finely chopped

  • 1 Clove Garlic, minced

  • 1 Jalapeño, minced

  • 1 Red Chili Pepper, minced

  • 3 Tbsp Fresh Cilantro, chopped

  • Juice from 1 Lime

  • Salt, to taste

  • Plantain Chips, optional

Directions

Mango Salsa

  • 1

    For salsa; mix all ingredients together and refrigerate for at least one hour.

Duck Burgers

  • 1

    Combine ground duck, onion, jalapeño, garlic and cilantro.

  • 2

    Divide into 6 portions; shape into patties.

  • 3

    Refrigerate covered for 2 hours. (Tip: Freeze burgers until slightly firm and place directly on the grill.)

  • 4

    Preheat grill and prepare grate.

  • 5

    Place patties on hot grill over medium heat. Flip when the bottom sides are marked.

  • 6

    Cook about 5-7 minutes or until desired doneness has been reached.

  • 7

    Cut kaiser buns in half horizontally.

  • 8

    Arrange leaf lettuce on bottom half.

  • 9

    Place duck burger on lettuce.

  • 10

    Top with mango salsa and upper half of bun.

  • 11

    Serve with remaining mango salsa and plantain chips, if desired.

Reviews

What do you think of our recipe?
Rating Summary
5
0
4
0
3
0
2
0
1
0
Prep Time: 30 min; 3 hr inactive
Cook Time: 7 min
Ready Time: 4 Hours
Servings: 6