Apricot Soy Sauce

Perfect for dipping Duck Springrolls and Pot Stickers


Prep Time {2 min}

Cook Time {15 min }


1 1/2 cups Apricot Preserves

4 Tbsp. Soy Sauce

4 Tbsp. Vinegar

1/2 cup Brown Sugar

1 tsp. Dry Mustard

1/4 tsp. Ginger

1/4 tsp. Onion Powder


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In a small saucepan over medium low heat, combine all ingredients and bring to a slow boil. Serve warm.

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