Apricot Soy Sauce


Prep Time {2 min}

Cook Time {15 min }


1 1/2 Cups Apricot Preserves

4 Tablespoons Soy Sauce

4 Tablespoons Vinegar

1/2 Cup Brown Sugar

1 Teaspoon Dry Mustard

1/4 Teaspoon Ginger

1/4 Teaspoon Onion Powder


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In a small saucepan over medium low heat, combine all ingredients and bring to a slow boil. Serve warm.

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