Blackberry Sauce

Ingredients


3/4 Cup White Wine


2 Tablespoons Minced Shallots


1/2 Cup Blackberries


4 Ounces Glace De Canard


1 Tablespoon Unsalted Butter


1 Ounce Blackberry Brandy or Brandy

Directions

Share this recipe

Reduce wine and shallot to syrupy consistency. Add blackberries and glace and simmer for five minutes. Strain and season with salt and pepper to taste. Add brandy, simmer 1/2 minute. Remove from heat and swirl in butter.








Reviews  { write a review }