Brandy Sauce

Ratings

Prep Time {3 min}

Cook Time {10 min}

Ingredients


1 Teaspoon Nutmeg


2 Tablespoons Cornstarch


1/2 Cup Sugar


1 Cup Boiling Water


2 Tablespoons Butter


1/4 Cup Brandy


1 Teaspoon Real Vanilla

Directions

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Mix dry ingredients and stir into the cup of boiling water. Boil for 5 minutes. Add butter, brandy and vanilla. Serve hot.








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