Cherry Sauce

Pour over grilled or slow-cooked duck for a summer flavor.

Ratings

Prep Time {2 min}

Cook Time {20 min }

Ingredients


2 Tbsp. Brown Sugar


1 Tbsp. Corn Starch


1 jar Currant Jelly


3/4 cup Cherry Juice


1/2 tsp. Nutmeg

Directions

Share this recipe

1. Mix sugar and cornstarch in small saucepan. Slowly stir in juice until smooth.


2. Add jelly and nutmeg. Stir over medium low heat until it comes to a boil. Serve hot.







Reviews  { write a review }