Cider Sauce

Ingredients


2 Tablespoons Minced Shallot


1 Cup Apple Cider


1/2 Cup White Wine


1/2 Teaspoon Thyme


8 Ounces Demi Glace De Canard


1 Ounce Applejack Brandy or Brandy

Directions

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Combine shallots, cider, wine and thyme and reduce. Add demi glace and brandy. Simmer 2-3 minutes.








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