Citrus Sauce

Ratings

Ingredients


2 Tablespoons Vinegar


2 Tablespoons Brown Sugar


4 Teaspoons Cornstarch


4 Teaspoons Cold Water


1 1/2 Cups Duck Stock


1/2 Cup Fresh Orange Juice


2 Tablespoons Triple Sec


1 Teaspoon Fresh Lime Juice


2 Tablespoons Orange Zest, julienne and blanched


As Needed Salt


As Needed Black Pepper


1 Teaspoon Unsalted Butter

Directions

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1. Combine vinegar and sugar in saucepan. Cook over low heat until reduced to syrup consistency.


2. Mix cornstarch and water; add to duck stock. Add stock to syrup in saucepan; cook until thickened. Remove from heat.


3. Add orange juice; Triple Sec, lime juice, orange zest, salt and pepper. Finish with butter.


4. Ladle 2 oz of sauce over prepared duck breast.





Reviews  { write a review }

Anonymous

This recipe is delicious and easy to prepare. Great for dipping duck satays for food show demos.