Cucumber Yogurt Dip

Great as a creamy dip for kabobs or a topping for sandwiches

Ratings

Prep Time {15 min; 30 min - 2 hr to refrigerate}

Cook Time {0 }

Ingredients


1 Cucumber, peeled and seeded


8 oz. Plain Low-Fat Yogurt


1 Tbsp. Fresh Dill, finely chopped


1 tsp. Salt


1/2 tsp. Hot Sauce

Directions

Share this recipe

Grate cucumber. Coarsely chop and squeeze to remove as much water as possible. Mix 1/3 cup chopped cucumber with remaining ingredients. Refrigerate until ready to serve. Dip is best when prepared within 2 hours of serving.








Reviews  { write a review }

Anonymous

5