Dark Sweet Cherry Sauce

Excellent with roasted duck


Prep Time {3 min}

Cook Time {20 min }


1 can (8 oz.) Dark Sweet Cherries, pitted

1 Tbsp. Cornstarch

3 Tbsp. Orange Juice

As Needed Sugar

As Needed Salt


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1. Drain cherries, reserving syrup.

2. Dissolve cornstarch in orange juice. In saucepan combine orange juice with cherry syrup and sugar to taste. Cook and stir continuously until mixture is thickened and clear.

3. Add cherries and heat through; salt to taste.

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great added a little brandy