Ginger Peach Sauce

Sweet and spicy sauce that's great with roasted or grilled duck

Ratings

Prep Time {2 min}

Cook Time {20 min }

Ingredients


1- 1 Lb Can Peach Slices in Heavy Syrup


1/2 Cup Water


1/4 Cup Distilled White Vinegar


1/4 Cup Catsup


1 Tablespoon Soy Sauce


1 Tablespoon Cornstarch


1/4 Cup Brown Sugar, packed


1 Teaspoon Ginger


1/4 Teaspoon Curry Powder


1/4 Teaspoon Garlic Powder

Directions

Share this recipe

Drain peaches, reserving syrup. In sauce pan over medium heat, combine syrup, water, vinegar, catsup, and soy sauce. Whisk together with cornstarch until dissolved; stir in brown sugar, ginger, curry and garlic powder. Bring to a boil, stirring constantly. Remove from heat. Add peach slices and serve.








Reviews  { write a review }

Anonymous

the catsup doesn't sound good