Ginger Peach Sauce

Sweet and spicy sauce that's great with roasted or grilled duck

Ratings

Prep Time {2 min}

Cook Time {20 min }

Ingredients


1- 1 lb. can Peach Slices in Heavy Syrup


1/2 cup Water


1/4 cup Distilled White Vinegar


1/4 cup Catsup


1 Tbsp. Soy Sauce


1 Tbsp. Cornstarch


1/4 cup Brown Sugar, packed


1 tsp. Ginger


1/4 tsp. Curry Powder


1/4 tsp. Garlic Powder

Directions

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Drain peaches, reserving syrup. In saucepan over medium heat, combine syrup, water, vinegar, catsup and soy sauce. Whisk together with cornstarch until dissolved; stir in brown sugar, ginger, curry and garlic powder. Bring to a boil, stirring constantly. Remove from heat. Add peach slices and serve.








Reviews  { write a review }

Anonymous

the catsup doesn't sound good