Maple Leaf Farms Pineapple Sauce

A sweet sauce that complements the rich taste of duck

Prep Time {3 min}

Cook Time {15 min }


4 Tablespoon Butter

1/2 Cup Brown Sugar

1 Teaspoon Salt

1 Teaspoon Grated Orange Peel

1 Cup Crushed Pineapple With Syrup, reserve 2 tbsp juice

2 Tablespoons Cornstarch


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1. Melt butter in a large heavy skillet and stir in brown sugar, salt, orange peel, and pineapple. Heat until boiling, remove from heat.

2. Dissolve the cornstarch in about 2 tablespoons of the pineapple juice and stir into the pineapple mixture.

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