Plum Sauce

A rich sauce for roast duck

Ratings

Prep Time {2 min}

Cook Time {8 min }

Serving Size {1/2 cup}

Ingredients


2/3 cup Plum Juice from 16 oz. can Purple Plums


1 Tbsp. Brown Sugar


1 Tbsp. Wine Vinegar


1/4 tsp. Soy Sauce


1 Tbsp. Cornstarch


2 Tbsp. Water

Directions

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Mix plum juice, sugar, vinegar and soy sauce in a small saucepan. Heat to boiling. Mix cornstarch and water and add to saucepan stirring rapidly. Continue stirring until mixture thickens. Serve warm.








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