Sesame Baking Sauce

Add an Asian twist to roast duck

Prep Time {5 min }

Cook Time {15 min }


6 Tablespoons Hoisin Sauce

4 Tablespoons Rice Wine

4 Tablespoons Soy Sauce (lite)

4 Tablespoons Sugar

1 Tablespoon Garlic, minced

1 Tablespoon White Sesame Seeds

2 Teaspoons Cornstarch

2 Teaspoon Cold Water


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1. Place first six ingredients in saucepan and blend. Heat through over medium heat.

2. Mix cornstarch with water and add to sauce; continue to cook until thickened.

3. Using a basting brush, baste duck with sauce during the last 5-7 minutes of cooking time. One cup of sauce may be used for baking 3 pounds of boneless meat or 5 pounds meat with bone.

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