Sesame Baking Sauce

Add an Asian twist to roast duck

Prep Time {5 min }

Cook Time {15 min }

Ingredients


6 Tbsp. Hoisin Sauce


4 Tbsp. Rice Wine


4 Tbsp. Soy Sauce (lite)


4 Tbsp. Sugar


1 Tbsp. Garlic, minced


1 Tbsp. White Sesame Seeds


2 tsp. Cornstarch


2 tsp. Cold Water

Directions

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1. Place first six ingredients in saucepan and blend. Heat through over medium heat.


2. Mix cornstarch with water and add to sauce; continue to cook until thickened.


3. Using a basting brush, baste duck with sauce during the last 5-7 minutes of cooking time. One cup of sauce may be used for baking 3 pounds of boneless meat or 5 pounds meat with bone.






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