Spicy Fruit Sauce

Serve on the side with roasted or grilled duck

Ratings

Prep Time {2 min}

Cook Time {5 min }

Serving Size {2 1/2 cups}

Ingredients


1 pint Apricot Nectar


5 Tbsp. Sugar


1/2 cup Vinegar


1/2 cup Crushed Pineapple, drained


1/2 tsp. Salt


1/4 cup Maraschino Cherry Juice


1 dash Cayenne Pepper


1/2 tsp. Ginger Powder


2 Tbsp. Cornstarch


2 Tbsp. Water

Directions

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Blend the first eight ingredients in a medium saucepan and bring to a slow rolling boil. Mix 2 tablespoons cornstarch with 2 tablespoons water and stir into the above. Cook over low heat until sauce is clear. Serve on the side.








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